You can assign position numbers to items in food and beverage categories that correspond with the seating arrangement of guests. Position numbers inform servers and runners about what guests order and where they are seated. For example, you can send an order of fries to a guest in position 2, a salad to a guest in position 4 and a bottle of wine to the entire table. You can also send one item to multiple guests at a table.
Specify if your venue requires positions in the Categories section of Breadcrumb HQ. If it is required, then you will be prompted to select the position of each item in a category after it is chosen. Alternatively, you can assign a position by editing an item that has already been added to a check.
Learn how to manage positions in the Categories section of Breadcrumb HQ here.
Adding Positions to a Selected Item
Selecting Positions from the Edit Item Screen
System StatusBreadcrumb service is operating normally.
Email us email@example.com
Call us 1 (888) 514-4644
Training WebinarsPlease join us for our Training Webinars held each week to get you acquainted with Breadcrumb Pro
Manager Training - Venue Set up
Mondays 12pm Pacific, 1pm Mountain, 2pm Central, 3pm Eastern.
Server Training for Table Service Businesses
Tuesdays 12pm Pacific, 1pm Mountain, 2pm Central, 3pm Eastern.
Server Training for Quickservice Businesses
Wednesdays 12pm Pacific, 1pm Mountain, 2pm Central, 3pm Eastern.
Manager Training - Menus and Reporting
Thursdays 12pm Pacific, 1pm Mountain, 2pm Central, 3pm Eastern.